Salmon Steaks Teriyaki

Salmon Steaks Teriyaki
4 servings
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4 salmon steaks, 1/2-inch thick
1/2 teaspoon sesame oil
4 teaspoons soy sauce
2 teaspoons lemon juice
1 garlic clove, minced
1 tablespoon butter, melted

Place steaks in a shallow pan. Mix the remaining ingredients, except butter. Pour over the steaks. Let stand 20 minutes at room temperature, turning occasionally. Remove from the marinade and brush with the melted butter. Preheat grill to medium. Place on grill and grill 5 - 7 minutes on each side.

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