Rum Balls

Rum Balls
3 dozen
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1 cup vanilla wafers (crushed)
1 cup powdered sugar
2 cups chopped pecans
2 tablespoons cocoa
2 tablespoons light corn syrup
1/4 cup light rum (or 3 tablespoons cream and 1 teaspoon rum extract)
granulated sugar for rolling

Combine vanilla wafers, sugar, 1 1/2 cups chopped pecans,, and cocoa. Add corn syrup and rum. Mix well. Shape into 1-inch balls. Roll half in fine graulated sugar and the rest in the remaining chopped pecans. DO NOT BAKE.

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