How could anything this simple be sooo good! I have a nephew that thinks mashed potatoes should be on the table 7 nights a week. Do you know how boring it is to make plain old mashed potatoes everyday! These are a wonderful change of pace.
Rosemary Bacon Mashed Potatoes
1 1/2 pounds Idaho potatoes
Peel and cube potatoes. Cook in boiling water until tender, about 15 minutes. Drain well and return to burner to remove any excess water.
Mash potatoes with a potato masher. Add cream, butter, rosemary, salt, and pepper. Whip by hand until light and fluffy. Add bacon. Serve hot.