Rosemary Bacon Mashed Potatoes

How could anything this simple be sooo good! I have a nephew that thinks mashed potatoes should be on the table 7 nights a week. Do you know how boring it is to make plain old mashed potatoes everyday! These are a wonderful change of pace.

Rosemary Bacon Mashed Potatoes
4 servings
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1 1/2 pounds Idaho potatoes
1/4 cup whipping cream
4 tablespoons butter, softened
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1 teaspoon white pepper
2 strips bacon, cooked and crumbled

Peel and cube potatoes. Cook in boiling water until tender, about 15 minutes. Drain well and return to burner to remove any excess water.

Mash potatoes with a potato masher. Add cream, butter, rosemary, salt, and pepper. Whip by hand until light and fluffy. Add bacon. Serve hot.

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