Roasted Red Bell Pepper Sauce

Roasted Red Bell Pepper Sauce
makes 3 1/2 cups
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1 (12-ounce) jar roasted red peppers, drained
1 (16-ounce) jar creamy Alfredo sauce (I used Bertolli Alfredo Sauce with Aged Parmesan Cheese)
1 (3-ounce package shredded Parmesan cheese
1/2 teaspoon dried crushed red pepper

Process all ingredients in a food processor until smooth, stopping to scrape down sides.

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