Quick Whole Wheat Beer Bread

Quick Whole Wheat Beer Bread
1 loaf
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2 cups self-rising flour
1 cup whole wheat flour
1 teaspoon baking powder
4 tablespoons honey
12-ounce can or bottle of beer at room temperature (not opened previously)

Sift together dry ingredients.  Stir in honey and beer.  Pour into greased and floured loaf pan.  Bake for 40-45 minutes.  (When done, bread should come away from sides of pan and a straw inserted into center should come out clean.)  Slice and serve warm or at room temperature.  Makes great toast!

 

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