Quick Coq au Vin

When I'm knee deep in tomatoes, corn, apples, peaches, etc. that all need my immediate attention, I am looking for something quick for dinner.

Trust me this is not a Julia Child recipe, but it is quick and wonderful. Perfect for company or just family.

Quick Coq au Vin
Serves 4 or more
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Up to 8 pieces of chicken, white or dark meat or both
1 1/2 cups dry red wine
1 package (1 3/8 ounce) onion soup mix
1 beef bouillon cube

Place all the ingredients in a 2-quart casserole, cover, and bake 2 hours at 350 degrees.

Serve over rice or riced potatoes.


 

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