This makes a lovely hostess gift, or welcome to the neighborhood. Use it like you would apple butter. I just think it's so much better.
4 cups of pumpkin puree (29 ounce can)
Combine all ingredients in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
Transfer to hot jars, seal with hot lids and rings and process in hot water bath for 15 minutes.
If you are going to use this in the next two weeks or so simply refrigerate without the canning process.