Potato and Sausage of Choice Casserole
1 pound of sausage, mild , sweet or spicy, Italian, turkey, andouille, Jimmy Dean, I don't care.
Remove casings from sausage. In a large skillet, cook sausage over medium heat until no longer pink; drain well, remove from skillet and set aside.
Add butter to skillet; add onion, celery and green pepper, sauteed for about 3-4 minutes. Combine soup, milk, salt and pepper and add to the onion mixture.
In a greased 2-quart baking dish, layer half of the potatoes, soup mixture and sausage. Repeat layers.
Cover and bake at 350 degrees F. for 1 hour or until potatoes are tender. Sprinkle with cheese; bake, uncovered, for 5-10 minutes or until the cheese is melted. Garnish with parsley or cilantro if desired.