2 tablespoons olive oil
Toss vegetables into a heavy frying pan which has a lid. Brown in oil for about 5 minutes. Add seasoinings and tomatoes or sauce. Simmer until barely moist. Beat eggs, milk, salt and pepper and pour over vegetable mixture. Cover, cook until eggs begin to set. Sprinkle with cheese and paprika and brown under broiler, about 10 minutes. Serve in pie shaped wedges with a good crusty bread.