Poppy Seed Chicken Casserole

It doesn't get any easier than this timeless casserole.  Great way to use up some more leftover turkey.  I think this is an old Southern Living recipe.  I've made it for years.  You can give it a healthy spin with whole wheat crackers or use the buttery ones if you like.

Poppy Seed-Chicken Casserole
about 6 servings
print recipe

3-4 cups chopped cooked chicken or turkey
1 (16-ounce) container sour cream
1 (10 3/4-ounce) can of chicken and mushroom soup
1 1/2 cups (6-ounce) shredded sharp Cheddar cheese
3 tablespoons poppy seeds
1 sleeve whole wheat round buttery crackers, crushed
1/4 cup butter melted

1.  Preheat oven to 350 degrees F. Stir together first 5 ingredients in a large bowl.  Spoon into a lightly greased 11 x 7-inch baking dish.  Top with crushed crackers.  Drizzle with melted butter.

2.  Bake, uncovered, at 350 degrees F for 25 to 30 minutes or until bubbly.  Let stand 10 minutes before serving.

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