How could I have forgotten this recipe! It truly was one of the first things I learned to cook. This is so easy and good. A really nice change from a plain old burger. Better Homes and Gardens New Cook Book, 1968, can you believe!
Pizza In A Burger
" 1 1/2 pounds ground chuck
Combine first 8 ingredients; shape into 8 patties. Broil over medium coals 10 minutes. Turn; top each with cheese and tomatoes. Broil 5 minutes or until desired doneness. Serve on toasted French Bread."
Cooks Note: I now use fresh mozzarella and a whole slice of tomato. I also brush the french bread with olive oil and toast on the grill.