Pineapple Vodka

Let me apologize for not posting this last week, I really meant to so it would be ready for this weekend. Make a batch today and it will be ready for next weekend. This is wonderful. Keep some made all summer. This recipe is in Jill Conner Browne's new book <em>American Thighs</em>.

Pineapple Vodka
1 liter
print recipe

"Get 8-10 (20-ounce) cans of pineapple rings packed in JUICE-do NOT get the kind packed in syrup. Drain the juice off as much as you can-you don't have to, like blot the pineapple or anything-don't try to complicate this-it's easy. Dump the drained pineapple into a big container and pour a liter of GOOD vodka over it. Put the lid on the jar or bowl and put it in the refrigerator and let it sit there - LET IT SET THERE- for one week. One week is 7 days - so after 7 days have come and gone-then you may drain off your vodka and get really happy. Just shake it with ice and pour into your chilled martini glass and mmmmmm."

If I were you I'd plan this so it would be ready for a Friday. Girls you could have a "Feel Good" week end not just Friday.

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