Piccalilli or Green Tomato Relish
4 quarts chopped, peeled, cored green tomatoes (about 32 medium)
Combine vegetables in a large bowl. Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain; rinse and drain thoroughly. Combine sugar, spices, horseradish and vinegar in a large saucepot. Simmer 15 minutes. Add vegetables and bring to a boil. Pack hot relish into hot jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.