Pesto Bread

I know some of you were laughing your butt off the other day when I posted the Collard Green Pesto recipe. Now you will have to use the store bought pesto and I will be enjoying this bread made with the Collard Green Pesto. Don't ever under estimate and old southern woman.

Makes 1 loaf
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1 stick butter, softened
1/2 cup good mayonnaise
3 garlic cloves, crushed
2 tablespoons Parmesan cheese, freshly grated
3 tablespoons your favorite brand of pesto sauce because you don't have mine
1 loaf French or Italian Bread, homemade is best, but bakery is fine

Preheat grill to medium. Cut the bread into 1-inch slices without slicing completely through the bottom crust. Mix the first 5 ingredients and blend well. Spread on both sides of the bread slices. Wrap in foil and place on the edge of the grill. Grill, turning occasionally, about 10-15 minutes. Don't burn the bread.