Perfect Apple Pie

Perfect Apple Pie
1 - 9-inch double crust pie
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6 or 7 tart apples
3/4 to 1 cup sugar
2 tablespoons all-purpose flour
1/2 to 1 teaspoon cinnamon
Dash of nutmeg, use fresh grated if you have it
Dash salt
Pastry for 2-crust 9-inch pie
2 tablespoons butter

Pare apples and slice thin.  Combine sugar, flour, spices, and salt; mix with apples.  Line 9-inch pie plate with pastry, fill with apple mixture; (Pile it high) dot with butter.  Adjust top crust, sprinkle with sugar.  Bake in hot oven (400 degrees) 50 minutes or till done.


 

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