Pecan Spinwheels Bread Pudding

Pecan Spinwheels Bread Pudding
12 servings
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8 Little Debbie Pecan Spinwheels
3/4 cup milk
2 eggs
1/3 cup light brown sugar
1 teaspoon vanilla
1 tablespoon melted butter
1/8 teaspoon salt
1/3 cup raisins
1/3 cup dried cranberries
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon

Preheat oven to 350 degrees F. Line or grease 12 muffin cups.

Combine milk, eggs, brown sugar, cinnamon, salt, vanilla, nutmeg, and cinnamon.

Cut pinwheels into quarters and add to milk mixture. Add raisins and cranberries. Let stand 15 minutes to soak.

Spoon into muffin cups and drizzle with melted butter. Bake 30-35 minutes.

Cook's Note: Serve these with homemade Caramel Sauce or not. Either way is great!

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