Peanut Butter Crispy Treats
4 cups crispy rice cereal
Grease a 13x9x2-inch baking pan. Combine cereal with baking bits or chip; toss together in the pan. Over low heat, melt the marshmallows, peanut butter and butter. When melted and smooth, pour evenly over cereal mixture and toss until well coated. With buttered hands, shape into 1 1/2-inch balls; place on waxed paper. Cool until set. Store in tightly covered container.
Don't worry about storing them, they'll be gone in an hour.