I looked high and low for this recipe a few weeks, months, years, ago. I have no idea how long ago, I think my mind has gone. Something was going on at church and I needed muffins. I ended up asking my friend Joyce@OctoberFarm for a recipe, and that was wonderful. Of course this morning I found my recipe. I hope you enjoy these, but the real reason I'm posting it is so I will know where to look for the recipe the next time I need it.
1. Prepare Streusel: Stir together pecans and next 4 ingredients until crumbly.
2. Prepare Muffins: Preheat oven to 400 degrees F. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together butter, milk, and egg; add to dry ingredients, stirring just until moistened. Gently stir in peaches.
3. Place paper baking cups in 1 (12-cup) muffin pan, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Sprinkle with Pecan Streusel.
4. Bake at 400 degrees F. for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and serve warm or at room temperature.