Omelet Your Way

Omelet Your Way
servings 4
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2 green onions, sliced
2 tablespoons butter
6 eggs
1/4 cup milk
1 cup cooked, cubed meat, corned beef, bacon, ham, sausage, steak, you get the idea
1/2 cup shredded Cheddar cheese
Dash of pepper
Salt if needed

In a large skillet, saute the onions in butter. In a bowl, lightly beat eggs and milk; pour over the onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.

When eggs are nearly set, sprinkle with the meat, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted. Cut into wedges.

 

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