Old Southern Tea Room Cocktail


The Old Southern Tea Room 24-Hour Cocktail
makes 3 quarts
print recipe

1/4 cup fresh lemon juice
1 quart (4 cups) orange juice
2 cups unsweetened pineapple juice
2 cups unsweetened grapefruit juice
2/3 cup Grenadine syrup
3 cups good-quality Kentucky bourbon whiskey
Crushed Ice

garnish with anything you like or nothing at all

Combine all ingredients except ice in a 3-4 quart container.  Cover and refrigerator 24 hours.  To serve, shake well and serve over crushed ice.