Old Fashioned Blackberry Ice Cream

Old Fashioned Blackberry Ice Cream
Makes 2 1/2 quarts
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4 cups blackberries
2 cups sugar
4 cups heavy cream
4 tablespoons fresh lemon juice

Crush blackberries and sugar in a food processor until sugar dissolves; add lemon juice and pulse a couple more times. Force the pulp through a fine sieve to remove the seeds. Stir in cream until well blended.

Let this set in refrigerator until well chilled. Place in ice cream maker and follow manufacturer directions.

Don't over fill your maker. I have to make two freezings with my ice cream maker.

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