Old Fashioned Blackberry Ice Cream
4 cups blackberries
Crush blackberries and sugar in a food processor until sugar dissolves; add lemon juice and pulse a couple more times. Force the pulp through a fine sieve to remove the seeds. Stir in cream until well blended.
Let this set in refrigerator until well chilled. Place in ice cream maker and follow manufacturer directions.
Don't over fill your maker. I have to make two freezings with my ice cream maker.