Old Fashion Tomato Preserves
5 pounds firm ripe tomatoes
Peel and quarter tomatoes, cover with sugar and allow to stand overnight. Drain off syrup; heat to the boiling point and cook until syrup will spin a long thread (232 degrees). Add tomatoes and orange and lemon slices. Cook on low heat until tomatoes are transparent. Seal in hot sterilized jars. Process in hot water canner for 15 minutes.