New Potatoes with Dill Seed-Sour Cream Dressing
2 pounds new potatoes
Scrape the potatoes and place in a saucepan with one-half inch boiling salted water. Cover, return to a boil and cook over medium heat until done, about twenty minutes. Shake the pan occasionally. Drain, remove the cover and cook a few minutes to evaporate any excess water.
Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.