New Potatoes with Dill Sour Cream Dressing

New Potatoes with Dill Seed-Sour Cream Dressing
6 servings
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2 pounds new potatoes
Boiling salted water
3/4 cup sour cream
1/8 teaspoon ground white pepper
1/2 teaspoon dill seed

Scrape the potatoes and place in a saucepan with one-half inch boiling salted water.  Cover, return to a boil and cook over medium heat until done, about twenty minutes.  Shake the pan occasionally.  Drain, remove the cover and cook a few minutes to evaporate any excess water.

Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.

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