My Favorite Southern Fried Chicken
In a medium bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and 2 tablespoons of the KFC Original Seasoning Mix. Dip the chicken in the egg mixture, and the coat with the flour mixture. Heat the oil to 350 degrees F. in a deep fryer or heavy pot. If using a pot do not fill more than 1/2 full with oil.
Fry the chicken until brown and crispy. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.</div> Drain on crumble paper towels or rack. Flat towels will not let the grease drain properly.