Mushrooms a la Grecque
1 pound small whole button mushrooms
Do not remove stems from mushrooms but trim off a thin slice from bottom. Wipe mushrooms with damp cloth. Combine all ingredients except mushrooms in a large saucepan and bring to a boil. Add mushrooms and simmer for 4 minutes, stirring several times. Pour into bowl, cover, and marinate overnight in refrigerator. Drain and serve on wooden picks as appetizers or on a bed of lettuce for first course.