Memphis-Style Coleslaw

Memphis-Style Coleslaw
12 servings
print recipe

2 cups mayonnaise
1/4 cup sugar
1/4 cup Dijon mustard
1/4 cup cider vinegar
1 1/2 to 2 tablespoons celery seeds, do not omit this
1 teaspoon salt
1/ teaspoon pepper
1 medium cabbage, shredded
2 large carrots, grated
1 green bell pepper, diced
2 tablespoons grated onion

Stir together the first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently.  Cover and chill 2 to 3 hours; serve with slotted spoon.