These are the Marinated Vegetables I referred to in the Drunken Cocktail Hot Dogs post the other day. They are sooo easy and can be made the day before serving.
A nice addition to this is a small jar of those marinated roasted red peppers that you made. Okay so buy of jar then. I know I forgot to post the recipe.
Marinated Vegetable Appetizers
1 green pepper
Heat wine vinegar, salt, pepper and oregano. Cool. Add salad and oils. Cut peppers into strips. Cut peeled, trimmed carrots into thin rounds. Separate cauliflower into flowerets. Drain artichoke hearts and onions. Remove stems from mushrooms. Place vegetables in marinade and cover tightly. Chill Serve on lettuce bed and garnish with roasted red pepper strips, if using.