Marinated Onions Delicato Style

Delicato's marinated onions make a wonderful relish to serve with ham, and are terrific on a ham on rye sandwich. This recipe, from Delicato cookbook author Arlene Mueller, will add a special touch to any party table.

Marinated Onions Delicato Style
Makes 4 cups
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4 cups very thinly sliced sweet onions
1 teaspoon salt
1/8 teaspoon white pepper
2 cups dry white wine
Parsley springs for garnish

Place onions, salt, and pepper in wine. Chill for several hours or overnight. Garnish with parsley sprigs.

For a brighter, rosier look, substitute red onions and Rose or Cabernet wine, and use plenty of black pepper.

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