Lucy's Mystery Cake

Lucy's Mystery Cake
12-14 servings
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1 box of yellow butter cake mix (You know I prefer Duncan Hines)
1 package instant vanilla pudding (3.4 ounce size)
4 eggs
2/3 cup oil
6 ounces Toll House chocolate chips
1/2 bar Bakers German Chocolate, grated

Beat together cake mix, pudding, eggs and oil.  Fold in chocolate chips and grated German chocolate.  Pour into a greased, floured tube pan.  Bake at 350 degrees for 50-55 minutes.  Cool 10 minutes before removing from pan.  No frosting required.

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