Lucy's Macaroni and Cheese

Lucy's Macaroni and Cheese
6-8 servings
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2 1/2 cups boiling water
2 cups dry macaroni
16 ounces cottage cheese (at least 4%)
Lots of shredded cheddar cheese, one large block at least (extra sharp is my favorite)
1 stick of butter
Salt and Pepper (House Seasoning is better)

Melt butter in casserole dish while oven heats to 350 degrees F. Put all ingredients in casserole and pour boiling water over all. Bake at 350 degrees F for 45-60 minutes. Let stand 10 minutes before serving.

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