Lucy's Chicken Breast

 

Lucy's Chicken Breast
4-6 servings
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4 to 6 boneless skinless chicken breast (depending on the size I've used 8)
8 ounces of sour cream
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce (More if you like the taste)
2 teaspoons celery salt
1 stick of butter (melted)
Pepperidge Farm stuffing (herb flavor)

Mix together sour cream, lemon juice, Worcestershire sauce an celery salt. Dip chicken in mixture and then roll in stuffing. Place in 13 x 9-inch baking dish. Pour melted butter over chicken. Bake covered for 45 minutes to 1 hour. Uncover for last 15 minutes for crunchiness.

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