Liptauer Dip

Liptauer Dip
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1 (8-ounce) package cream cheese, softened
1/4 pound butter, softened
1 1/2 tablespoons anchovy paste, or 1 (3/4-ounce) can of anchovies, mashed with their liquid
1 1/2 tablespoons drained capers
1 teaspoon paprika
1 teaspoon caraway seed
1/2 teaspoon Dijon mustard
1 cup of sour cream
Juice of 1 lemon

Blend cream cheese and butter together thoroughly. Stir in all other ingredients until smooth. The flavor of this dip improves if allowed to mellow overnight in refrigerator. Excellent as a dip for raw vegetables, potato chips, or spread on melba toast, bagel chips, pita chips, or whatever.

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