Lemon Chess Pie6-8 servingsprint recipe
4 eggs1 1/2 cups of sugar1 tablespoon grated lemon rind1/4 cup fresh lemon juice1/4 cup butter, melted1 tablespoon white cornmeal1 tablespoon flour1/4 cup milkpinch of salt (1/8 teaspoon)
Beat eggs; gradually add sugar. Stir in remaining ingredients. Pour into an unbaked 9-inch pie shell, homemade or otherwise. Bake at 350 degrees for 40 minutes or until brown. Do not over bake.
Sign in|Recent Site Activity|Report Abuse|Print Page|Powered By Google Sites