In the fall I crave pork and if you have pork you have to have kraut or at least some kind of cabbage. This can be stored in glass jars in the refrigerator for up to 6 weeks. It's great on sandwiches also.
1 2 pound bag of sauerkraut, drained, Not rinsed
For the dressing:
Pour over salad. Let sit in refrigerator overnight. May be placed in jars and kept in refrigerator for 6 weeks.