I know this has nothing to do with traditional "horse racing food", but I have to post something a little lighter. After that huge Easter dinner I start talking about pies, cakes and pudding. I gained 10 pounds just talking about it, and we have a lot more to go. Everyone loves a good chef's salad. I have suggested a French Dressing, but use your favorite.
Kentucky Chef's Salad
1/2 head iceberg lettuce, shredded
Shred the iceberg lettuce into a large bowl and separate leaves of the Bibb lettuce. Toss with half the dressing until all greens are coated. Arrange egg quarters and tomato quarters around bowl and mound chicken in center.
Sprinkle bacon over chicken then dribble remaining dressing over all.
Don't you feel healthier already. Don't worry about the bacon, that's less than a slice per person.