Please at least take the time to read the recipe. Don't say yuck carrots right away.
Okay maybe I wouldn't have made it yesterday if my brother, Larry, had not brought me fresh carrots, plus a bushel of green beans and pounds of boiling onions. And I thought I was going to have a day off! Someone he was working with a the annual Lion's Club Bluegrass Fair had given him all this stuff. Being the true children of our father, if it's free we're taking it.
Kentucky Carrot Casserole
3-4 medium carrots
Cut the carrots in small pieces. Cover with lightly salted water and cook, covered, until tender, about 10 minutes. Drain and mash coarsely. Place the carrots in a bowl. Add the remaining ingredients and blend. Place the mixture in a lightly butter casserole. Dot with butter.
Bake at 350 degrees for 20 minutes. Garnish with paprika and minced parsley.