To lighten, substitute reduced-fat cream cheese, light sour cream, 2% reduced-fat Cheddar cheese, and light mayonnaise. In my opinion this is not a good thing. It's a holiday enjoy!
Hot Crab Dip
2 (8-ounce packages cream cheese, softened
1. Combine first 7 ingredients, stirring until blended. Fold in crabmeat.
2. Spoon mixture into an 11 x 7-inch baking dish; sprinkle evenly with Cheddar cheese.
3. Bake at 350 degrees for 35 minutes or until bubbly. garnish with parsley if desired. Serve immediately with crackers or toasted French Bread rounds.