Homemade Pineapple Sherbet

This is not just pineapple sherbet, this is the Best Pineapple Sherbet I've even had.  I stopped by to see my friend Edie this evening and she was out bottle feeding her two baby calves.  The woman has so many talents its amazing.   She said, "Come in for a minute.  You have to taste this."  That's all it took for me.  Dust off that ice cream maker you haven't used in heaven knows how long and be prepared for a real treat.

Makes a little over a quart
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1 (16-ounce) package frozen pineapple, no sugar added
2 cups sugar
2 cups buttermilk

Defrost your pineapple a little.  Place in blender or food processor.  Pulse a few times before adding the sugar.  Pulse or blend until sugar is incorporate.  Pour into a bowl and mix in the buttermilk well. 

Pour into ice cream maker and freeze according to manufactures directions.  It will still be soft if you have a cheap ice cream maker like mine but will firm up in the freezer in a few hours or overnight.

No thanks necessary, just enjoy.  Thanks Edie!

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