Henry Bain Sauce

This is a fabulous sauce served with beef tenderloin. Serve slightly warm or at room temperature. You will see this at every Derby Party.

You can order this on line or several area grocery stores will have it, but it is just not the same as making it yourself.

Henry Bain Sauce
Print Recipe

17 ounce Major Grey's chutney, or homemade mango chutney
1/2 bottle pickled walnuts (optional)
1 14-ounce bottle Heinz Catsup
1 10-ounce bottle A-1 Sauce
1 10-ounce bottle Worcestershire Sauce
1 12-Ounce bottle Heinz Chili Sauce
Tabasco sauce to taste, it takes more than you think

Pulse chutney with walnuts, if using, just a few pulses. Mix well with other ingredients. Store in sterilized bottles. Keeps indefinitely. Serve with any beef or chicken.

Cook's Note: Thinned with oil and herb vinegar it snuggles up nicely to Bibb Lettuce.