Grilled T-Bones With Grilled Corn Relish


Grilled T-Bones with Grilled Corn Relish
Serves 4
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4 T-Bones, at least 1-inch thick
6 cloves garlic crushedd
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon chili powder
2 ears corn
2 tomatoes, finely chopped
1 sweet pepper, finely chopped
1/4 cup snipped fresh cilantro
3 tablespoons red onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Combine the garlic, pepper and salt.  Sprinkle over both sides of the steaks and rub in with your fingers.  Place on the grill on medium heat.  Turn once.  Allow 10-12 minutes for medium rare.

In a small bowl, combine the lime juice, olive oil and chili powder.  Remove husks and silks from the corn.  Brush with the lime juice mixture and place on the grill.  Grill for 10 to 20 minutes, turning several times.  Cool.  Cut the kernels from the cob.  Combine the corn, tomatoes, sweet pepper, cilantro, onion, salt and pepper.  Sprinkle lime juice over it.