Grilled Sweet Potatoes

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Grilled Sweet Potatoes
4-6 servings
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2 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 large sweet potatoes, each cut in 6 to 8 long wedges
1 1/2 teaspoon honey

Preheat grill to medium-high heat. Mix the oil salt and pepper in a large bowl. Add potatoes and stir to coat. Place on the grill and grill for 30 minutes, turning wedges occasionally, until slightly charred and tender when pierced. Remove from grill and drizzle with honey.

 

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