Grilled Potato Salad

Grilled Potato Salad
Serves 6
print recipe

2 pounds small new red potatoes, cut in half
1/2 cup extra-virgin olive oil
2 teaspoons Dijon mustard
2 Tablespoons white wine vinegar
Salt and pepper to taste (House Seasoning is better)
3 scallions, minced

Heat grill to medium-hot. Toss the potatoes in 2 tablespoons oil and place on the grill. Cook, turning until potatoes are lightly browned, about 15 to 20 minutes.

In a small bowl, add the mustard, vinegar, salt and pepper. Whisk in the olive oil until well blended. Pour over potatoes. Add the scallions and toss.