Grilled Potato Salad
2 pounds small new red potatoes, cut in half
Heat grill to medium-hot. Toss the potatoes in 2 tablespoons oil and place on the grill. Cook, turning until potatoes are lightly browned, about 15 to 20 minutes.
In a small bowl, add the mustard, vinegar, salt and pepper. Whisk in the olive oil until well blended. Pour over potatoes. Add the scallions and toss.