Grilled Portobello and Mozzarella
4 large portobello mushroom caps
Place the mushrooms in a plastic bag with the salad dressing. Seal and marinate for at least 15 minutes. Preheat the grill for medium-high heat. Heat the marinara sauce in a saucepan and keep warm. Oil the grill grate. Place the mushrooms on the grill and cook for 7-10 minutes on each side, until lightly toasted. Preheat the oven broiler. Spread the bottom of a shallow baking dish with just enough marinara sauce to cover the bottom. Place the mushrooms in the dish, bottom-side up. and top with the peppers and marinara sauce. Place 2 slices of cheese on each mushroom and sprinkle the oregano and basil on each. Broil for 3 to 5 minutes. Serve hot.