Grilled Peppers

Grilled Peppers
Serves 6
print recipe

3 green bell peppers, cut into large chunks
1/2 cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded Mozzarella cheese, or your favorite

Preheat grill to medium-high heat.  Place the peppers onto the grill with the inside facing down.  Cook until slightly charred, 3 to 5 minutes.  Turn peppers over and place jalapeno slices on them.  Top with the cheese and sprinkle with the oregano.  Grill until cheese melts.  Serves 6