Grilled Calf's Liver


Grilled Calf's Liver
Serves 4
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2 pounds calf's liver, cut 1 inch thick
1 large onion, cut in 4 slices
1/2 cup melted butter
Salt and Pepper
Juice of 1/2 lemon

Preheat the grill to medium-high. Dip liver and onion slices in the melted butter. Place on the grill about 4 inches above the fire. Grill until liver and onion are browned. Turn once. Place the onion on top of liver and grill until meat is done. Remove from grill and sprinkle with salt, pepper and lemon juice.