This is the time of the year when I start looking to see what I have too much of in the freezer and pantry from the summer canning. It seems I may have gone a little crazy with the tomatoes and green beans, among other things.
Because I used canned and frozen doesn't mean you can't use fresh.
Green Beans With Tomatoes
1/4 cup butter
In a large skillet melt the butter. Add the onions and saute' for 3 minutes. Add the remaining ingredients and heat thoroughly. Toss lightly and serve.