This is sooo good, you will not believe it. This is one of those things you do when you really need to go to the grocery and you're making do until the temperature gets above freezing. My picky nephew loves these.
Green Beans With Sour Cream
Drain one small can whole mushrooms and brown lightly in two tablespoons butter. Add three cups hot, cooked green beans, cut French style, (I have used canned and frozen), and one-half cup sour cream. Season with salt and freshly ground black pepper and heat through DO NOT BOIL. Serve immediately.