Green Beans With Rosemary and Basil

Green Beans with Rosemary and Basil
4-6 servings
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1 pound fresh green beans, cut in 1-inch lengths (about 3 cups)
2 or 3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1 clove garlic minced
2 teaspoons finely chopped rosemary (1/2 teaspoon if using dried)
2 teaspoons finely chopped basil (1/2 teaspoon if sing dried

Cook beans covered in small amount boiling salted water 10 minutes; drain.  Stir in remaining ingredients.  Cover; cook 10 minutes or till beans are tender.

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