Greek String Bean Salad
1 pound string beans
Cut the ends from the beans and wash. Cook the beans in lightly salted water for 5 minutes. Mix remaining ingredients (except walnuts) in a bowl and stir together. Drain the beans. Place, while still warm, in the bowl of dressing. Stir so that the dressing coats the beans. This salad may be served chilled or at room temperature. Just before serving, mix in the nuts and cheese.