Greek String Bean Salad

Greek String Bean Salad
serves 4
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1 pound string beans
3 tablespoons olive oil
1 tablespoon red or white vinegar
salt and pepper to taste (House Seasoning is better)
1 clove garlic, minced
1 medium sized red onion, minced
1/2 cup lightly toasted walnuts, chopped
3/4 cup feta cheese, crumbled

Cut the ends from the beans and wash.  Cook the beans in lightly salted water for 5 minutes.  Mix remaining ingredients (except walnuts) in a bowl and stir together.  Drain the beans.  Place, while still warm, in the bowl of dressing.  Stir so that the dressing coats the beans.  This salad may be served chilled or at room temperature.  Just before serving, mix in the nuts and cheese.


 

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