Grand Marnier Cranberry Relish
1 bag fresh or frozen cranberries
Pulse cranberries in processor about 6-10 times. Keep them chunky. Dump in a medium mixing bowl. Stir in sugar. Zest the orange and add to bowl with the juice from the orange. Add Grand Marnier. Mix well and refrigerate several hours. I make mine several days ahead.
This is wonderful on your turkey sandwiches also.